Make your favourite dishes Gluten free with Oats Flour!

Over the years, Oat flour has gained quite the popularity in gluten-free cooking. A healthy substitute for all-purpose flour, Oats flour is easy to make even at home. With its plethora of uses, you can add oat flour to multiple recipes including pancakes, waffles, muffins, idlis, dosas and more. Packed with a ton of benefits Oats flour is a whole-grain food, which means they pack vitamins, minerals, antioxidants, fibre and are also a great source of protein . Oats also help with your statiation. Since they are fibre & protein-packed, they help keep you feeling satisfied for longer. That means with recipes using oat flour rather than refined white flour, your blood sugar levels are less likely to shoot up. Which means say goodbye to those 3 pm late hunger pangs. Apart from its health benefits, Oat flour is extremely versatile in nature. Oat flour can be used in tons of baking recipes as well as savoury dishes as it provides the right texture while...